Au Jus Menu in New York

Deeply flavored, dry-rubbed. St Louis cut pork ribs slow-smoked over hickory

Dry-rubbed and hickory smoked

Choice beef brisket, dry-rubbed and gently smoked for 14 hours over hickory

Boneless pork b*** dry-rubbed and with sour orange and BBQ spices, then slow-roasted

Dry-rub BBQ and slow-smoked chicken thighs pulled hot

Hickory smoked boneless chicken breast

Slow-cooked, tender and hand-carved

Choice top round, slow-roasted & moistened with jus

Seasoned, oven-seared leg of lamb, moistened with jus

Pan-grilled beef sausages with chicharrones & melted cheddar. Platter with baked beans, pickled onions & coleslaw

Lb. The pieces that are cut off to make our st. Louis cut ribs. Smoked slow over hickory

Five jumbo wings with your choice of sauce

Platter with stuffing & one side add + $6 for half chicken and +$5 for whole chicken

Platter with stuffing & one side add + $6 for half chicken and +$5 for whole chicken

On a hero bread, roast beef, melted fresh mozzarella with sauteed peppers and onions

Roasted chicken breast, bacon, lettuce and avocado with chipotle mayo

Fried breaded flounder fillet served with spicy tartar sauce, sliced dill pickles, yellow cheese, fresh sliced tomato and sliced red onion on a toasted sesame seed bun

Served on a toasted baguette, pickled red caramelized onions, fontina cheese, arugula cheese, and BBQ sauce

Served on a toasted baguette, pickled red caramelized onions, fontina cheese, arugula cheese, and BBQ sauce

On a rye bread, slow-cooked, tender and hand-carved corned beef with Swiss cheese & sauerkraut (or coleslaw) and russian dressing

On a brioche roll, super lump crabmeat with romaine lettuce, tomato, avocado, bacon and mustard-horseradish sauce

On a brioche roll, seared mushroom cap, with red-onion confit, topped with roasted-garlic parsley pesto and melted fontina

On a baguette with pulled pork, Virginia ham, provolone cheese & genoa salami. Pressed with mayo, yellow mustard, marinated roasted red peppers and dill pickles

Served on a toasted baguette, pickled red caramelized onions, fontina cheese, arugula cheese, and BBQ sauce

100% beef skinless hot dog, grilled and served on a toasted buttery bun

Hot dog topped with cheddar cheese, red chili and candied jalapenos

Mixed greens with red onions, grape tomatoes and cucumber

Smoked BBQ chicken breast, mandarin orange, shredded carrot, lo-mein noodles, toasted almonds & sunflower seeds on mixed greens with dressing of your choice

Chicken breast, bacon, avocado, grape tomatoes, crumbled blue cheese and dried cranberries on mesclun salad with dressing of your choice

Mixed greens, roast chicken breast dressed in sriracha buffalo sauce, crumbled blue cheese, cucumbers, celery, and red onions

Fresh kale greens, crumbled goat cheese, candied walnuts and dried cranberries with orange ginger sesame dressing

BBQ-spiced extra jumbo shrimp with avocado, corn and black beans, sliced cucumbers, toasted almonds, and tomatoes

Large . BBQ-spiced extra jumbo shrimp with avocado & red onion on mixed greens with dressing of your choice

Hard-boiled eggs, grape tomatoes, seasoned croutons & shredded Parmesan cheese on crisp romaine lettuce

Original fritos or cheetos with Oklahoma red chili, topped with sharp cheddar cheese and candied jalapenos